Whisky Magazine

The Rüdenau homepage states: Like a jewel in a velvet case, Rüdenau is nestled in a valley basin surrounded by meadows, fields and forests. What else makes Rüdenau the ideal location for our distillery can be found in our new blog post.

Where connoisseurs meet pleasure - InterWhisky in Frankfurt, Germany's oldest whisky fair, is the event for whisky beginners and professionals. We present our first smoky whisky there.

With our first smoky whisky, we at St. Kilian are pursuing our special passion - peaty single malts in the Scottish style! Discover what lies behind the third whisky of our Signature Edition.

Three whisky connoisseurs, one idea. A village of 760 souls, Germany's largest whisky distillery. How St. Kilian Distillers became what we are today: The St. Kilian Story.

Together with a film team, we took a tour of our distillery: the result is great pictures and impressions of our whisky world in Rüdenau.

Real. Surprising. That's St. Kilian - and that's what our whiskies from the Signature Edition are like. Find out why our second single malt whisky "Two" is not only fruity and fresh, but also full of surprises.

It is a foretaste of our whisky. Not yet three years old, but all the more exciting for that: our barrel-aged malt spirit. Learn more about the experimental range and its history in the St. Kilian blog!

The launch party for our first whisky was a great start to our whisky weekend. The open day, however, was the crowning glory for the launch of the "One" from the Signature Edition.

Finally, the time has come: our first single malt whisky is here. After 36 months of hard work and real passion. 1,095 days in which St. Kilian Distillers has grown as a team and brand - with and on its spirits.