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How many people are ideal for a whisky tasting?

There are no fixed rules. Whether you are alone or sitting together with several friends is irrelevant for a tasting evening.

What should you bear in mind for a successful whisky tasting?

First of all, you need a suitable glass, ideally a tulip-shaped nosing glass. It is advisable to provide as many glasses as there are whiskies to be tasted. However, a single glass is also sufficient for the tasting evening. You should only rinse with water in between to remove the aromas of the respective spirit from the glass.

Is there anything to consider when ordering the whiskies?

Yes, when tasting several whiskies in the evening, it is advisable to follow a well-thought-out sequence. It is advisable to start with the non-smoky varieties and then gradually work your way up to the smokier whiskies. If the whiskies have different alcohol contents, they should be tasted in ascending percentages. This creates a harmonious sequence and gives each whisky the attention it deserves.

How many whiskies are needed for a tasting?

There are no fixed rules here either, but a tasting with up to six whiskies to be tasted makes sense. Our Brand Ambassador Christoph Albietz usually presents a maximum of six whiskies at a tasting evening. No more!

Should you serve water for tasting?

By all means! It is advisable to keep drinking water between each whisky. This not only serves to neutralize the oral mucosa, but also compensates for the loss of fluids that the body experiences through alcohol consumption.

Can you offer food at the tasting?

But of course! You can either eat something before the tasting to create a solid foundation, or serve a meal after the whisky tasting, as alcohol has an appetizing effect. Alternatively, you can also serve food that goes well with the whiskies, taking the flavors of the whisky as a guide. For example, our Brand Ambassador recommends a grilled steak to accompany a smoky whisky.

How can you reduce the alcohol content of a whisky?

If you want to dilute a whisky with water, this can be done using a pipette. If a pipette is not available, a simple coffee spoon can also be used. It can also be used to measure out the addition of water to the whisky.

How does our Brand Ambassador end his whisky tastings?

For Christoph Albietz, the premium liqueurs from St. Kilian Distillers, which are based on new make or single malt whisky, are the crowning glory of a successful tasting. Slàinte.