Ingredients:
- 300 g soft butter
- 300 g sugar
- 4 eggs
- Mark 1 vanilla bean
- 300 g ground almonds
- 150 g chopped hazelnuts
- 80 g flour
- 2 tsp baking powder
- 100 ml Terence Hill - The Hero - Full on the nut hazelnut liqueur
Preparation:
- Preheat oven to 150 degrees
- Grease baking pan or line with baking paper
- Cream butter with sugar
- Add the eggs one at a time and mix
- Mix ground almonds, flour, baking powder and stir into the egg mixture alternately with the Terence Hill - The Hero - Voll auf die Nuss (hazelnut liqueur).
- Toast chopped hazelnuts in a pan, add to the batter and mix together
- Pour the dough mixture into the baking pan and bake at hot air for about 35 minutes
- After baking, let the bunnies stand in the pan for 10 minutes, then remove them from the pan and let them cool down
- Poke small holes in the cake with a wooden stick or fork and brush with the Terence Hill - The Hero - Voll auf die Nuss (hazelnut liqueur).
- When the liqueur is absorbed decorate with powdered sugar