Smoky Punch

A smoky single malt whisky does not fit into a refreshing cocktail? You thought wrong! The smoky Bud Spencer - The Legend - Single Malt Whisky combined with black currant and sweet sugar syrup make a legendary drink for hot days. Add a few drops of balsamic vinegar to give the Smoky Punch that extra special kick. A balanced pleasure, as legendary as Bud Spencer himself. To our swashbuckler.

For a Smoky Punch you will need:

• 4 cl Bud Spencer - The Legend - Single Malt Whisky (smoky)
• 5 cl coconut water
• 5 cl pineapple juice
• 2 cl lime juice
• Ice cube

Preparation: Put ice cubes, Bud Spencer - The Legend - Single Malt Whisky (smoky) and sugar syrup in a glass. Pour black currant juice and drizzle a few drops of balsamic vinegar.