MARZIPAN cream
Discover the festive finesse of an exquisite marzipan cream, refined with St. Kilian MARZIPAN CREAM - cream liqueur. This dessert masterfully combines the flavors of delicate marzipan, velvety cream and juicy mandarins. The crunchy pieces of cantuccini provide a pleasant crunch and perfect the taste experience. Enjoy this creamy creation as the crowning glory of your festive dinner or as a delicious snack between meals.
For 4 jars of MARZIPAN cream you will need:
- 75 ml St. Kilian MARZIPAN CREAM - cream liqueur
- 250 g curd
- 150 g yogurt
- 1 tsp honey
- 200 g whipped cream
- 1 sachet of cream stiffener
- 1 tin of mandarins
- 60 g cantuccini
Preparation: Mix St. Kilian MARZIPAN CREAM, quark, yogurt and honey. Whip the cream until stiff and fold into the cream. Crumble the cantuccini. First place the cantuccini, then a first layer of cream in a glass and place a few pieces of mandarin oranges on top. Spread another layer of cream and a few cantuccini crumbs on top.