Advocaat mousse
Fancy a quick and easy dessert with a difference? This irresistible treat is the perfect combination of delicate mousse and the full-bodied taste of St. Kilian Advocaat eggnog. Whether as a sweet menu finale or a small delicacy with Sunday coffee, this recipe shows autumn from its most delicious side.
For 6 jars of Advocaat Mousse you will need:
- 100 ml St. Kilian Advocaat - Egg Liqueur
- 250 g mascarpone
- 100 g curd
- 100 g sour cream
- 2 tsp vanilla sugar
Preparation: St. Kilian Advocaat, mascarpone, cottage cheese, sour cream and vanilla sugar mix to a creamy mass. Pour into glasses and top with chocolate shavings and a sip of eggnog.