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Fifty Fifty-Bundle - Whisky 2×0,7l

129,00 

Contains 19% VAT
(184,29  / 1 L)
Delivery time: approx. 2-3 working days

In this high-proof joint project with the German STORK CLUB whiskey distillery from Schlepzig in Brandenburg, mild and smoky St. Kilian New Make single malt spirit was combined in equal parts with mild Stork Club New Make rye spirit. Bottled in a mix of fresh American white oak, ex Tennessee whiskey and small, 50 liter ex bourbon barrels, these blended whiskies matured for five years in the respective warehouses in Schlepzig (mild version) and Rüdenau (smoky version).

  • Blended whiskies - not chill-filtered & no colorants
  • Made from 100% barley malt and 100% German rye
  • United New Make Spirits matured for five years each
  • Bottled at 50.0 % vol.
  • Limited to 1,050 bottle sets in a bundle (2x 0.7 liters)

24 in stock

Item number: 30000010117 Categories: ,

Description

FIFTY FIFTY - mild

Appearance
Amber

Aroma
The spicy aroma of cereals and cloves, combined with vanilla, yellow apples and ripe apricots, is enveloped by caramel tones and finely balanced with subtle oak notes.

Taste
The creamy combination of vanilla, caramel and cereals with the fruity notes of ripe apples and juicy apricots is slowly replaced by the incoming warmth of black pepper and spicy oak and refined with dry dark chocolate.

Finish
Creamy caramel gives the finish a long-lasting depth with the warming combination of fruit jam, a pinch of cloves, espresso and spicy and dry wood tones.

FIFTY FIFTY - smoky

Appearance

Dark gold

Aroma
The spicy aroma of grain and cloves, accompanied by vanilla and delicate caramel, combines with mild peat smoke and dry ash tones, through which fruity notes of apricots and peaches slowly penetrate.

Taste
The full-bodied combination of creamy fruit notes with dark caramel and spicy cloves is accompanied by warming peat smoke and oak spice, complemented by dry dark chocolate and skillfully refined with a pinch of black pepper.

Finish
Warming notes of fruit jam and espresso complement dry ash tones and spicy pepper with a pinch of cloves to create a harmoniously long finish.

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