Mario Rudolf, Andreas Kreser, Dr. Heinz Weinberger and Olli Fink present a total of four new products.

Rüdenau, March 2024
The St. Kilian Distillers team is delighted with another successful online whisky tasting to kick off the year. Around 1,000 tasting sets with eight exclusive samples left the distillery in Lower Franconia in the run-up to the event, raising hopes of an exuberant whisky experience.

The highlight of the enjoyable evening was undoubtedly the tasting of the first unpeated bottling in the Whisky Solera by St. Kilian range, which delighted the whisky community with its rich sweetness of matured sherry, prunes, raisins and Seville oranges.
This entertaining and amusing whisky evening also saw the premiere of the brand new Small Batch series. The whisky experts around Master Distiller Mario Rudolf presented a double maturation that is atypical for St. Kilian: ex PX and ex Bourbon as well as the smoky bottling from Hungarian oak.
Another highlight was the presentation of a special single cask. This unpeated single malt whisky from a former Four Roses bourbon barrel was particularly popular with fans and connoisseurs. The single cask bottling, limited to 285 bottles, was completely sold out within a few minutes.

Did you miss the online tasting or would you like to relive this fantastic whisky evening? The tasting recording is permanently available here:

The tasting line-up:

• NEW: Single Cask Unpeated - ex Four Roses Bourbon Barrel - St. Kilian Single Malt Whisky
• NEW: St. Kilian Small Batch Unpeated - Double Maturation: ex PX and ex Bourbon - St. Kilian Single Malt Whisky
• Signature Edition TWELVE - Single Malt Whisky
• NEW: Whisky Solery by St. Kilian 2024 Unpeated - Single Malt Whisky
• Signature Edition ELEVEN - Single Malt Whisky
• St. Kilian PEATED - Rich & Smoky - Single Malt Whisky
• NEW: St. Kilian Small Batch Peated - Hungarian Oak - Single Malt Whisky
• St. Kilian Advocaat egg liqueur - Made with single malt whisky

We hope you enjoy watching the online whisky tasting and look forward to welcoming you (again) to our distillery in Rüdenau soon.