Liqueurs

The speciality of our ADVOCAAT egg liqueur lies in the refinement with high-quality St. Kilian single malt whisky. This combines the creamy sweetness of a classic eggnog with the fascinating complexity of our whisky. Seductive notes of the finest toffee and sweet vanilla lend additional elegance to this exquisite liqueur variation. Whether enjoyed neat, served over ice or as a crowning refinement for desserts and cocktails – St. Kilian ADVOCAAT egg liqueur promises a refined taste experience for discerning connoisseurs.

Discover the perfect harmony of whisky and liqueur. This fine creation delights the senses and tantalises the taste buds. The St. Kilian LIQUEUR is a smooth liqueur made with single malt whisky – with subtle notes of vanilla, cinnamon and coconut. Enjoy it neat as a digestif, with dessert or in sophisticated cocktails and long drinks. A liqueur that caresses the soul.

Immerse yourself in the aromatic variety of fruity wild berries. Seduce your palate with the flavour of fresh strawberries, velvety raspberries and ripe blackberries. Enjoy St. Kilian BERRY on its own or mixed in refreshing cocktails and long drinks. Our fruitiest liqueur also cuts an excellent figure with desserts and dark chocolate.

Our insider tip for exotic enjoyment. Enjoy the magic of lime and the scent of freshly cut lemongrass with St. Kilian LIME. Experience the full-bodied flavour of cream sweets, creamy toffee and fine lime. Probably the most lively of our liqueurs tastes good – both neat and with ice. How? As a digestif, with dessert or in sophisticated cocktails and long drinks. Refreshingly different and seductively delicious.

Treat yourself to something special with the tantalising St. Kilian CREAM. Immerse yourself in the sweet pleasure and experience the full-bodied flavour of cream sweets, creamy toffee and delicate caramel. Enjoy the creamy cream liqueur on its own, with ice cream or as an ingredient in delicious desserts. The St. Kilian CREAM rivals any dessert.

Experience the sensual harmony of almond magic, creamy marzipan and sweet caramel and immerse yourself in a world full of delicious delights. Whether as a digestif or as an ingredient in delicious desserts, St. Kilian MARZIPAN CREAM promises deliciously warming moments of pleasure in the cold season.

Master distiller Mario Rudolf and guitarist Axel “Ironfinger” Ritt have created a highly flavoured forest fruit liqueur based on the “heavily peated” new make spirit from St. Kilian. This peated liqueur was bottled at a strong 40 % vol and impresses with a perfectly balanced blend of fruity wild berries and fine peat smoke.