St. Kilian ADVOCAAT – Egg liqueur – 0,5 L
The special feature of our ADVOCAAT egg liqueur is the refinement with high-quality St. Kilian single malt whisky. This combines the creamy sweetness of a classic egg liqueur with the fascinating complexity of our whisky. Seductive notes of the finest toffee and sweet vanilla lend this exquisite liqueur variation additional elegance. Whether enjoyed pure, served over ice or as a crowning refinement for desserts and cocktails – St. Kilian ADVOCAAT egg liqueur promises a refined taste experience for discerning connoisseurs.
✓ Advocaat egg liqueur – 18 % vol – 0,5 l
✓ Made on the basis of St. Kilian single malt whisky – from 100% barley malt
✓ Distilled twice in our copper stills
✓ In the matt black St. Kilian pot still bottle
689 in stock (can be backordered)
Description
Colour
Creamy vanilla yellow
Nose
A multi-layered interplay of sweet, caramel-like nuances of toffee, warm and tempting vanilla aromas and fresh egg yolk notes, combined with delicious cookies reminiscent of a delicate sponge cake.
Palate
A delicious combination of creamy vanilla with a gentle and enticing spiciness, delicate egg yolk sweetness that conveys a feeling of freshness and naturalness, and tempting toffee notes that merge with a hint of caramel.
Finish
The deliciously creamy toffee notes, accompanied by delicate caramel nuances and sweet vanilla, create a rich and full-bodied taste experience.
Note
Store in a cool, dark place, swirl briefly or shake gently before consumption. Once opened, store in the refrigerator and consume within six months.
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