MARZIPAN Cream

Discover the festive finesse of an exquisite marzipan cream, refined with St. Kilian MARZIPAN CREAM - Cream Liqueur. This dessert masterfully combines the flavors of delicate marzipan, velvety cream, and juicy mandarins. The crunchy Cantuccini pieces provide a pleasant crunch and perfect the taste experience. Enjoy this creamy creation as the crowning glory of your festive dinner or as a delicious treat for in between.

For 4 small glasses of MARZIPAN Cream, you will need:

• 75 ml St. Kilian MARZIPAN CREAM – Cream Liqueur
• 250 g quark
• 150 g yogurt
• 1 tsp honey
• 200 g whipping cream
• 1 packet cream stabilizer
• 1 can mandarins
• 60 g Cantuccini

Preparation: Mix St. Kilian MARZIPAN CREAM, quark, yogurt, and honey. Whip the cream until stiff and fold it into the mixture. Crumble the Cantuccini. First, add the Cantuccini, then a layer of cream into a glass, and spread some mandarin pieces on top. Add another layer of cream and some Cantuccini crumbles.