Egg Liqueur Mousse

Fancy a quick and easy dessert with that special something? This irresistible treat is the perfect combination of delicate mousse and the rich flavor of St. Kilian Advocaat egg liqueur. Whether as a sweet end to a meal or a small delicacy with Sunday coffee, this recipe shows autumn at its most delicious.

For 6 glasses of Advocaat Mousse, you will need:

• 100 ml St. Kilian Advocaat - Egg Liqueur
• 250 g Mascarpone
• 100 g Quark
• 100 g Crème fraîche
• 2 tsp vanilla sugar

Preparation: Mix St. Kilian Advocaat, mascarpone, quark, crème fraîche, and vanilla sugar into a creamy mixture. Pour into glasses and top with chocolate shavings and a dash of egg liqueur.