CREAMy Tiramisu

Discover the magic of St. Kilian premium liqueurs as a secret ingredient for your dessert creations. The silky St. Kilian CREAM – Cream Liqueur adds a heavenly delicate note and unique depth of flavor to this express tiramisu. A dessert that is prepared as quickly as it disappears. Grab a spoon and let this taste sensation transport you to culinary heaven!

For 6 small glasses of St. Kilian Express Tiramisu, you will need:

• 4 cl St. Kilian CREAM - Cream Liqueur
• 4 cl espresso
• ladyfingers
• 250 g mascarpone
• 250 g quark
• 2 tbsp sugar
• 1 packet vanilla sugar
• 1 tbsp milk

Preparation: Let the espresso cool down and mix it with St. CREAM. Whisk mascarpone, quark, sugar, vanilla sugar, and milk until smooth. Soak ladyfingers in the espresso-CREAM mix and place them in a glass. Layer the mixture on top and sprinkle with cocoa.