Sweet Snowballs

Snowballs in summer? Yes, please! Because these little delicacies come with a lot of creamy lightness. Refined with the St. Kilian LIQUEUR – Made with Single Malt Whisky, this sweet treat offers delicate vanilla and exotic coconut notes. Let yourself be whisked away to white sandy beaches and turquoise waters.

Ingredients for approx. 40 truffles: Ready-made sponge cake base, 200 g cream, 1 packet cream stiffener, 125 g low-fat quark, 75 g crème fraîche, 75 ml St. Kilian LIQUEUR whisky liqueur, 25 g sugar, 1/2 packet vanilla sugar, desiccated coconut

Preparation: Whip the cream with cream stiffener until firm and set aside. In a large bowl, whisk the low-fat quark with crème fraîche, whisky liqueur, sugar, and vanilla sugar until smooth. Carefully fold in the whipped cream. Cut the sponge cake base into small cubes and fold into the mixture. With moistened hands, form small balls and roll them in desiccated coconut.