
Craving an ice-cold and spicy refreshment? Then the new BUD SPENCER – DISTILLED DRY GIN, combined with sparkling ginger ale and zesty lime, is just the thing. Stylishly served in a copper mug and refined with fresh mint, this dry gin drink is perfect for hot days.
For a St. Kilian Gin & Ginger, you will need:
- 4 cl BUD SPENCER - DISTILLED DRY GIN
- Ginger Ale
- Lime
- Mint
- Ice cubes
Preparation: Place ice cubes and lime slices in a glass. Add gin and top with ginger ale. Garnish with fresh mint.




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