Terence Hill - The Hero - Full on the Nuts Easter Bunny Sponge Cake

Ingredients:

• 300 g soft butter
• 300 g sugar
• 4 eggs
• Pulp of 1 vanilla bean
• 300 g ground almonds
• 150 g chopped hazelnuts
• 80 g flour
• 2 tsp baking powder
• 100 ml Terence Hill – The Hero – Voll auf die Nuss hazelnut liqueur

Preparation:

• Preheat oven to 150 degrees Celsius
• Grease baking pan or line with baking paper
• Cream butter and sugar until fluffy
• Add eggs one by one and mix well
• Mix ground almonds, flour, and baking powder, then alternately stir into the egg mixture with the Terence Hill – The Hero – Voll auf die Nuss (hazelnut liqueur)
• Roast chopped hazelnuts in a pan, add to the batter, and mix
• Pour the batter into the baking pan and bake with convection heat for approx. 35 minutes
• After baking, let the bunnies sit in the pan for 10 minutes, then remove from the pan and let cool
• Poke small holes in the cake with a wooden skewer or fork and brush with Terence Hill – The Hero – Voll auf die Nuss (hazelnut liqueur)
• Once the liqueur has soaked in, decorate with powdered sugar