Smoky Punch

A smoky single malt whisky doesn't belong in a refreshing cocktail? Think again! The smoky Bud Spencer – The Legend – Single Malt Whisky combined with blackcurrant and sweet sugar syrup make a legendary drink for hot days. A few drops of balsamic vinegar are added to give the Smoky Punch that extra special kick. A balanced pleasure, as legendary as Bud Spencer himself. Here's to our tough guy.

For a Smoky Punch, you will need:

• 4 cl Bud Spencer - The Legend - Single Malt Whisky (smoky)
• 2 cl sugar syrup
• Blackcurrant juice
• Balsamic vinegar
• Ice cubes

Preparation: Put ice cubes, Bud Spencer - The Legend - Single Malt Whisky (smoky) and sugar syrup in a glass. Top up with blackcurrant juice and add a few drops of balsamic vinegar.